Carrot soup day
Today is cloudy and could be rainy, but it hasn't really rained. I guess Saskatoon is trying to keep the title of driest spring ever. Because of the mood of the sky I decided to make carrot and ginger soup for supper.

Here is the recipe in case you have winter spring weather chez vous.
2 cups chopped carrots
3/4 cup each, chopped onion and potatoe
1 Tbsp olive oil
900 ml chicken broth
1 1/2 Tbsp fresh ginger root
1/8 ground black pepper
1 Tbsp fresh cilantro

Directions: Cook first three ingredients (about 5min. or until they start to burn if you're like me)
Stir in broth, ginger & pepper (don't be like me and put in too much ginger)
Boil gently for 20 minutes, blend with a hand mixer, and stir in chopped cilantro.
This is a Campbell soup recipe from an old magazine.